ギャラリー

ハワイ州トップシェフであるコリン・サトウが、地元で採れる作物や世界中から取り寄せた季節の高級食材を用いて生み出した極上の一皿です。

Black Forest - white chocolate, amarena cherry and black out cake
Wagyu Beef Tartare, black garlic, potato pave
Lobster Eggs Benedict
cocktail
Herb crusted White Alba Lamb with butternut squash and Kau orange chutney
Kona Kampachi with lilikoi ponzu grenn papaya
Mugen's beverage program features rare and exclusive selection of spirits
Avocado Toast
Kinmedai, creamed Sumida watercress in a kani miso boul
Three Egg Omelet
Enjoy a specialty cocktail with your exquisite dining experience
Smoked Salmon