ギャラリー

ハワイ州トップシェフであるジェイソン・ヤマグチが、地元で採れる作物や世界中から取り寄せた季節の高級食材を用いて生み出した極上の一皿です。

Long Island Duck with fleischschnacka, celery root, huckleberry jus and carrot sprouts
Sasanian osetra caviar atop uni panna cotta and green apple gelée
Laura Chenel served with fennel, mandarin orange, herb de provence.
Amadai featuring choux farci au turbot, parsnip puree, nashi pear, chamomile dashi.
Chef Jason Yamaguchi
Aohata with shio shoyu, gobo, amaranth and lemongrass roe.
Mugen's beverage program features rare and exclusive selection of spirits
No detail left undone
Chef Jason working with our local farm partner, Yogarden Hawaii
Enjoy a specialty cocktail with your exquisite dining experience