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ギャラリー

ギャラリー

ジャパニーズ・フレンチの創作料理、地元でとれる季節の高級食材や世界中から取り寄せたものがテーブルに並びます。

Stone fruit salad, featuring grilled plums, basil, heirloom tomato, apricot and cherry vinaigrette

A sumptuous lobster dish

Chateau Uenae, among the rarest steaks in Japan

Sasanian osetra caviar atop mochi blini, vanilla bean panna cotta and cured yolk

Chef Jason Yamaguchi

The beet salad, artfully presented

Mugen's beverage program features rare and exclusive selection of spirits

No detail left undone

Chef Jason working with our local farm partner, Yogarden Hawaii

A match made in culinary heaven, wagyu and foie

A sumptuous salad of poached Kona lobster, salanova butter lettuce, blood orange and heirloom baby tomatoes tossed in shiso miso vinaigrette

Gnocchi, Parisian style, featuring Kona lobster, comte espuma, coppa and pea tendrils

Chef Yamaguchi's seasonal spectacular of shrimp and Kona lobster